Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
1 cup

lettuce

torn

1 cup

napa cabbage

torn

1 cup

mung bean sprouts

0.5 cup

bamboo shoots

sliced

0.25 cup

carrots

thinly sliced

0.25 cup

celery

thinly sliced

0.25 cup

broccoli florets

chopped

3 tbsp

soy sauce

3 tbsp

rice vinegar

2 tbsp

water

0.25 tsp

garlic

minced

0.25 tsp

ginger root

minced

Step 1
~2 min

Wash and tear the lettuce and napa cabbage.

Step 2
~2 min

Prepare the mung bean sprouts, bamboo shoots, carrots, celery, and broccoli florets by slicing or chopping them thinly.

Step 3
~2 min

Combine all the prepared vegetables in a large bowl.

Step 4
~2 min

Toss the vegetables together to mix evenly.

Step 5
~2 min

Set the salad aside temporarily.

Step 6
~2 min

In a blender or small jar, combine the soy sauce, rice vinegar, water, minced garlic, and minced ginger root.

Step 7
~2 min

Process the dressing ingredients briefly in the blender or shake well in the jar to combine them into a homogeneous mixture.

Step 8
~2 min

Pour the dressing over the salad in the bowl.

Step 9
~2 min

Toss the salad thoroughly to ensure all the vegetables are coated with the dressing.

Step 10
~2 min

Serve the salad immediately to prevent it from becoming soggy.

Pro Tips & Suggestions

Expert advice for the best results

Add toasted sesame seeds or chopped peanuts for extra crunch and flavor.

For a spicier kick, add a pinch of red pepper flakes to the dressing.

Marinate the vegetables in the dressing for 15-20 minutes before serving for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The dressing can be made ahead of time, but the salad is best served immediately after tossing.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or fish.

Serve as a light lunch or dinner.

Serve with a bowl of miso soup.

Perfect Pairings

Food Pairings

Grilled Chicken
Salmon
Tofu

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Commonly served during festive occasions as a symbol of prosperity and good health.

Style

Occasions & Celebrations

Festive Uses

Lunar New Year
Mid-Autumn Festival

Occasion Tags

Lunch
Dinner
Side Dish
Party
Potluck

Popularity Score

65/100

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