Follow these steps for perfect results
cole slaw mix
sunflower seeds
sliced almonds
sliced
scallions
sliced
Ramen beef noodle soup mix
carrots
shaved
oil
sugar
vinegar
seasoning mix from Ramen soup
In a large bowl, combine the cole slaw mix, sunflower seeds, sliced almonds, sliced scallions, Ramen beef noodle soup mix (noodles discarded), and shaved carrots.
In a separate bowl, whisk together the oil, sugar, and vinegar.
Add the seasoning mix from the Ramen soup to the dressing and whisk until combined.
About 30 minutes before serving, pour the dressing over the salad and mix well to coat.
Refrigerate until ready to serve.
Expert advice for the best results
For a creamier dressing, add a tablespoon of mayonnaise.
Adjust the amount of sugar to your liking.
Add a dash of soy sauce for extra umami flavor.
To prevent the salad from becoming soggy, add the dressing just before serving.
Everything you need to know before you start
5 minutes
Can be made ahead of time, but add dressing just before serving.
Serve in a bowl or on a plate as a side dish. Garnish with extra scallions.
Serve with grilled meats or fish.
Serve as a side dish at a BBQ.
Serve as part of a potluck.
Pairs well with the sweetness and tanginess.
A refreshing complement to the salad.
Discover the story behind this recipe
Popularized in American cuisine as an Asian-inspired variation of traditional cole slaw.
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