Follow these steps for perfect results
red kidney beans
rinsed
plain breadcrumbs
scallion
egg
soy sauce
ground ginger
minced garlic
minced
canola oil
mayonnaise
prepared horseradish
prepared
minced scallion
minced
soy sauce
hamburger buns
lettuce
cucumber
sliced
Rinse kidney beans.
Mash the rinsed kidney beans in a bowl.
Add breadcrumbs, scallion, egg, soy sauce, ground ginger, and minced garlic to the mashed beans.
Mix all ingredients until well blended.
Form the mixture into 4 patties.
Heat canola oil in a large skillet over medium heat.
Cook patties for 3-4 minutes on each side, until crusty and no longer pink inside.
In a small bowl, mix mayonnaise, horseradish, minced scallion, and soy sauce to create the sauce.
Serve each burger on a bun with lettuce, cucumber slices, and a generous amount of the prepared sauce.
Optional: Grill the burgers instead of pan-frying.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the burger mixture.
Toast the hamburger buns for a better texture.
Add a slice of cheese for extra flavor.
Experiment with different sauces, such as sriracha mayo or teriyaki sauce.
Everything you need to know before you start
15 minutes
The patties can be made ahead of time and stored in the refrigerator.
Serve the burger open-faced to show off the ingredients.
Serve with a side of sweet potato fries or a green salad.
Pair with a cold glass of lemonade or iced tea.
Complements the umami flavor.
Discover the story behind this recipe
Reflects increasing interest in plant-based alternatives.
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