Follow these steps for perfect results
brown sugar
condensed chicken broth
soy sauce
scallions
finely chopped
water
ground ginger
sesame oil
cashews
crushed
Thoroughly mix brown sugar, condensed chicken broth, soy sauce, finely chopped scallions, water, ground ginger, and sesame oil in a large bowl.
Add crushed cashews to the mixture.
Marinate approximately 2 pounds of boneless, skinless chicken in the sauce.
Grill marinated chicken, using the sauce to baste while grilling, until cooked through.
Expert advice for the best results
Adjust the amount of brown sugar to your desired sweetness level.
For a spicier sauce, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve grilled chicken drizzled with extra sauce, garnished with chopped scallions and sesame seeds.
Serve with rice and steamed vegetables.
Use as a glaze for grilled salmon.
Balances the sweetness and saltiness
Discover the story behind this recipe
Commonly used in Asian cuisine to enhance the flavor of grilled meats.
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