Follow these steps for perfect results
Orange
Zested and Juiced
Sugar
Orange Blossom Water
Egg White
Beaten to soft peaks
Remove the zest from the oranges using a vegetable peeler.
In a small saucepan, combine sugar and 1 1/4 cups of water.
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
Add the orange zest to the simmering syrup.
Reduce the heat to low and simmer for 10 minutes to infuse the flavor.
Remove the saucepan from the heat and let the syrup cool slightly.
Squeeze the juice from the oranges.
Stir the orange juice and orange blossom water into the cooled syrup.
Strain the orange mixture into a bowl to remove any solids.
In a separate bowl, beat the egg white until soft peaks form.
Gently stir the orange mixture into the beaten egg white, ensuring it's well combined.
If using a standard freezer, pour the mixture into a metal baking dish.
Freeze for a minimum of 4 hours, or until it's almost frozen solid.
Mash the partially frozen mixture with a fork to break up ice crystals.
Return the mashed mixture to the freezer and continue freezing until completely solid.
If using an ice cream machine, follow the manufacturer's instructions for churning the sorbet.
Once the sorbet is churned (or fully frozen), transfer it to an airtight container.
Store the sorbet in the freezer until ready to serve.
Expert advice for the best results
For a smoother sorbet, churn it in an ice cream machine.
Adjust the amount of sugar to your liking, depending on the sweetness of the oranges.
If you don't have orange blossom water, you can omit it or substitute with a drop of vanilla extract.
Serve the sorbet immediately after removing it from the freezer for the best texture.
Everything you need to know before you start
10 minutes
Can be made several days in advance
Serve in chilled glasses or bowls. Garnish with a sprig of mint or a slice of orange.
Serve as a dessert after a light meal.
Use as a palate cleanser between courses.
Serve with fresh berries or a drizzle of honey.
Sweet and bubbly
Adds a citrusy kick
Discover the story behind this recipe
Common dessert in Mediterranean countries, often served as a refreshing treat.
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