Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
2 unit

Orange

Zested and Juiced

0.75 cup

Sugar

1 tbsp

Orange Blossom Water

1 unit

Egg White

Beaten to soft peaks

Step 1
~9 min

Remove the zest from the oranges using a vegetable peeler.

Step 2
~9 min

In a small saucepan, combine sugar and 1 1/4 cups of water.

Step 3
~9 min

Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.

Step 4
~9 min

Add the orange zest to the simmering syrup.

Step 5
~9 min

Reduce the heat to low and simmer for 10 minutes to infuse the flavor.

Step 6
~9 min

Remove the saucepan from the heat and let the syrup cool slightly.

Step 7
~9 min

Squeeze the juice from the oranges.

Step 8
~9 min

Stir the orange juice and orange blossom water into the cooled syrup.

Step 9
~9 min

Strain the orange mixture into a bowl to remove any solids.

Step 10
~9 min

In a separate bowl, beat the egg white until soft peaks form.

Step 11
~9 min

Gently stir the orange mixture into the beaten egg white, ensuring it's well combined.

Step 12
~9 min

If using a standard freezer, pour the mixture into a metal baking dish.

Step 13
~9 min

Freeze for a minimum of 4 hours, or until it's almost frozen solid.

Step 14
~9 min

Mash the partially frozen mixture with a fork to break up ice crystals.

Step 15
~9 min

Return the mashed mixture to the freezer and continue freezing until completely solid.

Key Technique: Freezing
Step 16
~9 min

If using an ice cream machine, follow the manufacturer's instructions for churning the sorbet.

Step 17
~9 min

Once the sorbet is churned (or fully frozen), transfer it to an airtight container.

Step 18
~9 min

Store the sorbet in the freezer until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother sorbet, churn it in an ice cream machine.

Adjust the amount of sugar to your liking, depending on the sweetness of the oranges.

If you don't have orange blossom water, you can omit it or substitute with a drop of vanilla extract.

Serve the sorbet immediately after removing it from the freezer for the best texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a dessert after a light meal.

Use as a palate cleanser between courses.

Serve with fresh berries or a drizzle of honey.

Perfect Pairings

Food Pairings

Light cookies or biscotti
Fresh fruit salad
Angel food cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common dessert in Mediterranean countries, often served as a refreshing treat.

Style

Occasions & Celebrations

Festive Uses

Summer holidays
Special occasions

Occasion Tags

Summer
Party
Holiday
Celebration

Popularity Score

75/100

More Mediterranean Dessert Recipes

Discover more delicious Mediterranean Dessert recipes to expand your culinary repertoire

Mediterranean
Hard
A-

Baklava

4.1
(1517 reviews)

A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

140 min
450 cal
Vegetarian
60%
75
Mediterranean
Medium
A-

Lemon Yogurt Cake

4.1
(1213 reviews)

A simple and delicious lemon yogurt cake, perfect for a quick dessert or snack.

50 min
300 cal
Vegetarian
80%
75
Mediterranean
Medium
B

Lemon Sorbet with Saffron

4.2
(1563 reviews)

A refreshing and elegant lemon sorbet infused with the delicate flavor of saffron.

420 min
250 cal
Vegan
Vegetarian
60%
75
Mediterranean
Medium
A-

Grilled Peaches and Plums with Mascarpone

4.0
(1927 reviews)

Grilled peaches and plums served with a sweet plum sauce and creamy mascarpone.

20 min
350 cal
Vegetarian
Gluten-Free
60%
75
Mediterranean
Medium
B+

Turron Ice Cream

4.3
(1461 reviews)

A rich and creamy ice cream infused with the flavors of turron, featuring almonds, pistachios, candied orange peel, and a hint of orange-flower water.

60 min
350 cal
Vegetarian
Gluten-Free (check candied orange peel)
65%
75
Mediterranean
Easy
B

Lemon Syrup

4.0
(99 reviews)

A simple lemon syrup perfect for drizzling over cakes and desserts.

20 min
50 cal
vegetarian
vegan
85%
75
Mediterranean
Medium
B+

Watermelon Granita With Yogurt Rose Mousse

4.3
(1231 reviews)

A refreshing and elegant dessert featuring watermelon granita topped with a delicate yogurt rose mousse.

210 min
250 cal
Vegetarian
Gluten-Free
60%
75
Mediterranean
Medium
A-

Kaitafi Fruit Napoleon

4.3
(960 reviews)

A delightful dessert featuring layers of crispy kaitafi pastry, fresh fruits, and rich chocolate sauces.

35 min
350 cal
Vegetarian
60%
75