Follow these steps for perfect results
orange Jell-O
crushed pineapple
drained
mandarin oranges
drained
orange sherbet
Drain the crushed pineapple and mandarin oranges, reserving 1 1/2 cups of the liquid from the pineapple.
Bring the reserved pineapple liquid to a boil in a saucepan.
In a mixing bowl, dissolve the orange Jell-O in the boiling liquid.
Add the orange sherbet to the Jell-O mixture and stir until melted and well combined.
Gently fold in the drained crushed pineapple and mandarin oranges.
Pour the salad mixture into a serving dish or individual cups.
Refrigerate for at least 15 minutes, or until set.
Expert advice for the best results
For a more vibrant color, add a few drops of orange food coloring.
Garnish with fresh orange slices or whipped cream before serving.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance
Serve in individual bowls or a large serving dish. Garnish with orange segments or whipped cream.
Serve chilled as a refreshing dessert.
Pair with grilled chicken or fish for a light meal.
Pairs well with the sweetness of the salad.
Discover the story behind this recipe
Often served at potlucks and holiday gatherings.
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