Follow these steps for perfect results
fresh ricotta cheese
caster sugar
prepared custard, thick variety
orange juice
vanilla
oranges
segmented
In a mixing bowl, combine ricotta cheese and caster sugar.
Using electric beaters, mix the ricotta and sugar until well combined.
Add custard, orange juice, and vanilla extract to the mixture.
Continue to beat until the mixture is smooth and fully combined.
Spoon the mixture evenly into 4 serving glasses.
Top each serving with orange segments.
Refrigerate the glasses for 60 minutes to allow the dessert to chill and set.
Expert advice for the best results
For a richer flavor, use full-fat ricotta cheese.
Garnish with orange zest for added aroma and flavor.
Add a sprinkle of chopped nuts for texture.
Everything you need to know before you start
5 minutes
Yes, refrigerate for several hours.
Serve in elegant glasses, garnished with orange zest and a sprig of mint.
Serve chilled as a light dessert.
Pair with biscotti or almond cookies.
Offer as part of a dessert buffet.
Light and sweet, complements the dessert's flavors.
Adds a boost of citrus.
Discover the story behind this recipe
Ricotta is a staple in Italian desserts.
Discover more delicious Italian Dessert recipes to expand your culinary repertoire
A delightful Italian dessert featuring creamy panna cotta infused with mango and topped with a refreshing fruit cream.
A classic Italian-influenced pineapple upside-down cake featuring caramelized pineapple and cherries baked with a vanilla cake base.
A no-bake Italian dessert resembling salami, made with chocolate, biscuits, and dried fruit.
Classic Italian almond-flavored cookies with a slightly chewy texture and a distinctive almond taste.
Struffoli, also known as honey clusters, are a classic Neapolitan Christmas dessert made of deep-fried dough balls coated in honey and colorful sprinkles.
A classic Italian dessert featuring layers of ice cream, candied fruit, and a meringue topping.
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a creamy mascarpone mixture, and dusted with cocoa powder.
Classic Italian pastry shells filled with sweet cream.