Follow these steps for perfect results
Fresh orange juice
Freshly squeezed
Ginger
Grated
Tea Monk Seiki Peppermint Green Tea
Loose leaf
Chilled water
Ice cold
Bring water to a boil in a large saucepan and turn off the heat.
Add peppermint green tea leaves and grated ginger to the boiled water.
Stir and let the tea brew for 5 minutes.
Strain the tea into a pitcher, discarding the tea leaves.
Allow the tea to cool completely.
Refrigerate the tea for 2 hours.
After chilling, stir in fresh orange juice.
Pour the Orange Green Tea Punch into serving glasses.
Add ice cubes and serve chilled.
Expert advice for the best results
Adjust sweetness with honey or agave nectar to taste.
Garnish with orange slices and fresh mint leaves.
For a sparkling version, add sparkling water before serving.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a chilled glass with ice and a garnish of orange slice and mint.
Serve as a refreshing appetizer
Pair with light snacks or desserts
Perfect for summer gatherings
Adds a kick to the punch
Adds effervescence
Discover the story behind this recipe
Represents a modern twist on traditional tea and fruit punch recipes
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