Follow these steps for perfect results
orange
juiced
honey
N/A
cinnamon
N/A
honey mustard
N/A
mustard
N/A
mayonnaise
N/A
flour
N/A
salt
N/A
pepper
N/A
garlic salt
N/A
chicken wings
N/A
Preheat oven to 425°F (220°C).
Lightly oil a baking sheet with olive oil.
In a bowl, mix flour with salt, pepper, and garlic salt.
In a separate bowl, prepare the mayonnaise and mustard mixture.
Ensure the flour mixture is sufficient to coat all wings on both sides.
Coat each wing thoroughly with mayonnaise, mustard and then dredge it in the flour mixture, ensuring full coverage on both sides.
Place the coated wings on the prepared baking sheet and bake for 20 minutes on each side.
While the wings are baking, prepare the honey-orange glaze.
In a bowl, whisk together honey, fresh orange juice, honey mustard, and a pinch of cinnamon.
After the first 40 minutes of baking, remove the wings from the oven.
Coat the top side of the wings with the honey-orange glaze.
Return the wings to the oven and bake for an additional 10 minutes.
Flip the wings over, coat the other side with the glaze, and bake for another 10 minutes, until the glaze is caramelized.
Remove the wings from the oven and let cool slightly before serving.
Expert advice for the best results
For extra crispy wings, pat them dry with paper towels before coating.
Adjust the amount of honey and orange juice to your desired sweetness and tanginess.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
Everything you need to know before you start
15 minutes
The honey-orange glaze can be prepared in advance.
Arrange the wings on a platter and garnish with orange slices and fresh herbs.
Serve with a side of ranch or blue cheese dressing.
Pair with coleslaw or potato salad.
The bitterness of the IPA complements the sweetness of the wings.
The sweetness and acidity of Riesling pair well with the honey-orange glaze.
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