Follow these steps for perfect results
eggs
beaten
orange juice
ground nutmeg
vanilla wafers
crushed
Texas toast
butter
maple syrup
Whisk together eggs, orange juice, and nutmeg in a shallow bowl until well combined.
Place crushed vanilla wafers or graham crackers in another shallow bowl.
Melt 1 tablespoon of butter in a large skillet over medium heat.
Quickly dip each slice of bread into the orange juice mixture, ensuring it's coated but not soggy.
Immediately dredge the dipped bread in the cookie or cracker crumbs, coating both sides evenly.
Fry the bread in the hot skillet for about 4 minutes per side, or until golden brown and cooked through.
Add additional butter to the pan as needed to prevent sticking and ensure even browning.
Serve immediately with butter and maple syrup.
Expert advice for the best results
For extra flavor, add a splash of orange liqueur to the egg mixture.
Don't oversoak the bread, or it will become soggy.
Serve with a dollop of whipped cream or fresh berries.
Everything you need to know before you start
5 minutes
The egg mixture can be prepared ahead of time.
Stack the French toast slices on a plate and drizzle with maple syrup. Garnish with orange zest.
Serve with a side of bacon or sausage.
Pair with a glass of orange juice or milk.
Add fresh fruit for a vibrant presentation.
The bitterness balances the sweetness of the French toast.
Enhances the orange flavor profile.
Discover the story behind this recipe
A popular breakfast dish often served on weekends or holidays.
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