Follow these steps for perfect results
sour cream
mandarin oranges
drained
crushed pineapple
drained
finely chopped walnuts
finely chopped
orange Jell-O
Cool Whip
thawed
In a small bowl, combine sour cream and orange Jell-O.
Mix until the Jell-O has dissolved completely (this may take a few minutes).
Drain the crushed pineapple thoroughly, ensuring no juice remains.
Drain the mandarin oranges thoroughly, ensuring no juice remains.
Add the drained pineapple and mandarin oranges to the sour cream and Jell-O mixture.
Gently mix the fruit into the Jell-O mixture.
Add the finely chopped walnuts.
Fold in the thawed Cool Whip until well combined.
Refrigerate for at least one hour, or until set.
Expert advice for the best results
Ensure all ingredients are well-drained to prevent a watery dessert.
Chill for longer than one hour for a firmer set.
Garnish with extra walnuts or orange zest before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in individual dessert cups or a trifle dish.
Serve chilled as a light and refreshing dessert.
Garnish with fresh mint or orange slices.
Enhances the sweetness and citrus notes.
Discover the story behind this recipe
Popular potluck dessert.
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