Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
24
servings
18 unit

orange cake mix

dry

0.5 cup

oil

2 unit

eggs

0.25 cup

granulated sugar

for rolling

24 unit

pecan halves

optional

Step 1
~4 min

Combine orange cake mix, oil, and eggs in a bowl.

Step 2
~4 min

Mix until well combined.

Step 3
~4 min

Roll the dough into walnut-sized balls.

Step 4
~4 min

Optionally, roll the balls in granulated sugar.

Step 5
~4 min

Place the sugar-coated balls on ungreased cookie sheets.

Step 6
~4 min

Bake in a preheated oven at 350°F (175°C) for 10-15 minutes.

Step 7
~4 min

If desired, place a pecan half on top of each cookie immediately after baking.

Key Technique: Baking
Step 8
~4 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a more intense orange flavor, add orange zest to the dough.

Chill the dough for 30 minutes before rolling for easier handling.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk.

Pair with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Vanilla ice cream
Chocolate shavings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common homemade treat.

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Holiday Baking
Party
Snack

Popularity Score

60/100