Follow these steps for perfect results
dried cranberries
soaked and chopped
old-fashioned rolled oats
freshly grated orange zest
Basic Butter Cookie Dough
at room temperature
sugar
for coating
Soak cranberries in warm water for 15 minutes.
Drain cranberries well.
Chop cranberries finely.
Preheat oven to 350F.
In a mixer, beat cranberries, oats, and orange zest into cookie dough.
Mix until just combined.
Form dough into 1-inch balls.
Roll balls in sugar to coat.
Arrange balls 2 inches apart on baking sheets.
Flatten to 2-inch rounds with a glass wrapped in wax paper.
Bake cookies in batches until pale golden, about 12 minutes.
Cool on racks.
Expert advice for the best results
Use a cookie scoop for uniform cookie size.
Chill the dough for 30 minutes before baking to prevent spreading.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate or in a basket.
Serve with a glass of milk or hot cocoa.
Perfect for holiday gatherings or as a homemade gift.
Pairs well with the sweetness and fruity notes.
Discover the story behind this recipe
Common holiday treat
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