Follow these steps for perfect results
Chicken breast
cut into strips
Orange juice
Brown sugar
Orange peel
Orange marmalaid
Flour
Cooking oil
Preheat oven to 350F.
Cut chicken breast into strips.
Flour chicken strips.
Brown floured chicken strips in cooking oil (do not fully cook).
In a saucepan, combine brown sugar, orange juice, marmalade, and orange peel on low heat.
Simmer the sauce until slightly thickened.
Dip browned chicken in the orange sauce.
Place chicken pieces on a cookie sheet.
Bake in the preheated oven until chicken is fully cooked and sauce is glazed.
Expert advice for the best results
For a crispier chicken, use cornstarch instead of flour.
Add a pinch of red pepper flakes for a hint of spice.
Garnish with sesame seeds and green onions for presentation.
Everything you need to know before you start
15 minutes
Sauce can be made ahead and stored in the refrigerator.
Serve over rice, garnished with sesame seeds and chopped green onions.
Serve with steamed rice.
Serve with stir-fried vegetables.
Off-dry Riesling pairs well with the sweetness and acidity of the orange chicken.
Discover the story behind this recipe
A popular takeout dish adapted for American tastes.
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