Follow these steps for perfect results
navel oranges
peeled, sectioned, diced small
jicama
peeled, diced small
sweet onion
diced small
red bell pepper
diced small
green onions
sliced thin
fresh cilantro
minced
fresh lime juice
green chilies
drained, diced small
granulated sugar
lemon pepper
Peel, section, and dice the oranges into small pieces.
Peel and dice the jicama into small pieces.
Dice the sweet onion into small pieces.
Dice the red bell pepper into small pieces.
Slice the green onions thinly.
Mince the fresh cilantro.
In a large bowl, combine the diced oranges, jicama, sweet onion, red bell pepper, sliced green onions, minced cilantro, lime juice, green chilies, sugar, and lemon pepper.
Mix all ingredients thoroughly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with large corn scoops or tortilla chips.
Refrigerate any leftovers.
Expert advice for the best results
For a spicier salsa, add more green chilies or a pinch of cayenne pepper.
Adjust the sweetness by adding more or less sugar to taste.
Make sure to chill the salsa for at least 30 minutes to allow the flavors to meld properly.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a colorful bowl and garnish with a sprig of cilantro.
Serve with tortilla chips
Serve with grilled chicken
Serve with tacos
Light and refreshing, complements the salsa's flavors.
Discover the story behind this recipe
Common accompaniment to many Mexican dishes.
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