Follow these steps for perfect results
orange juice
salted red achiote paste
soy sauce
paprika
instant chicken bouillon
minced garlic
pepper
In a bowl, combine orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.
Mix well until all ingredients are fully incorporated.
Let marinade sit for at least 30 minutes to allow flavors to meld.
Nutritional analysis per tablespoon.
Expert advice for the best results
Marinate meat for at least 30 minutes, or up to overnight for maximum flavor.
Use this marinade on chicken, pork, or fish.
Everything you need to know before you start
5 minutes
Marinade can be made ahead and stored in the refrigerator for up to 3 days.
Drizzle over grilled meat or vegetables. Garnish with orange zest.
Serve with grilled chicken and rice.
Use as a marinade for tacos.
Complements the citrus and spice.
Discover the story behind this recipe
Commonly used in Yucatan cuisine
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