Follow these steps for perfect results
Ore-Ida Frozen Tater Tots
frozen
Reduced-Fat Cream of Chicken Soup
canned
Low-Fat Sour Cream
Low-Fat Cheddar Cheese
shredded
Colby Cheese
shredded
Black Pepper
ground
French-Fried Onions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the frozen tater tots, cream of chicken soup, and sour cream.
Gently mix to combine, being careful not to break the tater tots.
Add the shredded cheddar cheese and black pepper to the mixture.
Mix well.
Transfer the mixture to a 9x13 inch baking dish.
Spread the mixture evenly in the dish.
Bake uncovered for 60 minutes.
Remove from oven and top with shredded Colby cheese.
Sprinkle French-fried onions evenly over the Colby cheese.
Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
Add cooked bacon or sausage for a heartier casserole.
Use different types of cheese for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve warm, directly from the baking dish or portioned onto plates.
Serve with a side salad.
Pair with steamed vegetables.
Such as Pinot Noir
Pairs well with savory dishes
Discover the story behind this recipe
Common potluck dish
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