Follow these steps for perfect results
eggs
beaten
plain white flour
baking powder
olive oil
butter
melted
dry white wine
port wine
pitted green olives
sliced
chopped ham
chopped
gruyere cheese
cubed
salt
pepper
Preheat oven to 200C or 400°F.
In a bowl, beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine, and port.
Chop the ham, cube the cheese, and slice the olives.
Stir in ham, cheese, olives, salt, and pepper to taste.
Pour into a greased bread tin, loaf tin, or cake pan (11 X 4 inches is recommended).
Bake for about 50 minutes, or until well risen and golden brown.
Let cool slightly before slicing.
Serve cold in slices or as sandwich bread.
This cake can be frozen in slices or as one whole loaf.
Expert advice for the best results
Use high-quality ham and cheese for best flavor.
Allow the cake to cool completely before slicing for cleaner cuts.
Experiment with different types of olives.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices on a platter, garnished with a sprig of rosemary.
Serve with a side salad.
Pairs well with a light soup.
Complements the savory flavors.
Discover the story behind this recipe
Commonly served at picnics and casual gatherings.