Cook Ramen noodles as directed on the package.

Drain the cooked noodles and rinse with cold water.

Place the rinsed noodles in a medium-sized bowl.

In a separate small bowl, combine mayonnaise, sambal oelek, and rice wine vinegar to create the dressing.

Add the chopped red pepper, sliced green onions, and diced cooked chicken breasts to the bowl with the noodles.

Mix all ingredients thoroughly.

Pour the prepared dressing over the noodle mixture.

Mix well to ensure the noodles and ingredients are evenly coated with the dressing.

Chill the salad for 1-2 hours before serving to allow the flavors to meld.

Serve the chicken salad on a bed of chopped romaine lettuce.