Follow these steps for perfect results
Mustard seeds
Curry leaves
Mint Leaves (Pudina)
chopped
Salt
to taste
Green Chillies
slit
Dry Red Chillies
Onions
thinly sliced
Asafoetida (hing)
Sunflower Oil
Cumin (Jeera) seeds
Tomato
chopped
Prepare all ingredients.
Heat oil in a pan over medium heat.
Add mustard seeds and allow them to crackle.
Add cumin seeds and red chillies, roast for a few seconds.
Stir in curry leaves, sliced onions, and green chillies.
Sauté onions on low to medium heat until softened and browned.
Add tomatoes and cook until softened.
Add turmeric powder and red chilli powder, stir well.
Cover and cook for a few more minutes until a masaledar texture develops.
Adjust salt and chilli as needed.
Optionally stir in chopped mint leaves and coriander leaves.
Transfer to a serving bowl and serve hot.
Expert advice for the best results
Adjust the amount of red chilli powder to your preferred spice level.
Do not overcook the onions, they should be slightly soft but still have some texture.
Garnish with fresh coriander leaves for added flavor and visual appeal.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a bowl garnished with fresh coriander leaves.
Serve hot with rice, roti, or chapati.
Pair with dal or sambar for a complete South Indian meal.
Cools down the palate after the spice.
Discover the story behind this recipe
A common and simple side dish in South Indian cuisine.
Discover more delicious South Indian Side Dish recipes to expand your culinary repertoire
A flavorful South Indian chutney made from ridge gourd peel, spices, and tamarind. This recipe utilizes the often-discarded peel to create a delicious and healthy accompaniment to rice.
A South Indian stir-fry featuring bitter gourd (karela) cooked with spices, peanuts, and jaggery for a balanced flavor.
A flavorful and aromatic South Indian lentil powder, perfect as a condiment with rice and ghee.
A traditional South Indian chutney made with lentils, coconut, and spices. Perfect as a side with rice or dosa.
A traditional South Indian chutney made with ridge gourd, tamarind, and spices.
Traditional South Indian pickle made with tender, small raw mangoes.
A South Indian style okra (bhindi) fry, also known as Vendakkai Podi Curry, made with spices and coconut. A quick and easy side dish.
Mor Milagai is a traditional South Indian recipe for sun-dried chillies marinated in yogurt and salt. These flavorful chillies are then fried and served as a side dish.