Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
0.5 cup

French fried onions

crushed up

0.5 tsp

dill weed

1 cup

sour cream

0.25 tsp

salt

0.5 tsp

celery salt

2 tbsp

milk

Step 1
~12 min

Crush the French fried onions.

Step 2
~12 min

Combine the crushed French fried onions, dill weed, sour cream, salt, celery salt, and milk in a bowl.

Step 3
~12 min

Mix all ingredients thoroughly.

Step 4
~12 min

Let the mixture stand for at least 1 hour to allow the flavors to meld.

Step 5
~12 min

Serve with chips or vegetables.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use full-fat sour cream.

Add a pinch of garlic powder for extra flavor.

Adjust the amount of dill weed to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with potato chips, tortilla chips, or vegetable sticks.

Pairs well with sandwiches or burgers.

Great as a topping for baked potatoes.

Perfect Pairings

Food Pairings

Potato chips
Tortilla chips
Vegetable sticks
Sandwiches
Burgers
Baked potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic party appetizer.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Holiday gatherings

Occasion Tags

Party
Game day
Potluck

Popularity Score

75/100

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