Follow these steps for perfect results
red chilli powder
onion
finely chopped
coriander powder
turmeric powder
water
curry leaves
salt
to taste
tomatoes
finely chopped
ginger
finely chopped
garam masala powder
coconut oil
chicken breast
cut
garlic
finely chopped
Heat coconut oil in a pressure cooker.
Add curry leaves, ginger, and garlic, and cook for 1 minute.
Add onion and cook until softened.
Add tomatoes, turmeric powder, garam masala powder, red chilli powder, and coriander powder, and mix well.
Add chicken, salt, and water.
Close the pressure cooker.
Cook for 3-4 whistles.
Allow the pressure to release naturally.
Open the cooker and transfer to a serving bowl.
Serve hot.
Expert advice for the best results
Adjust the amount of red chilli powder to your spice preference.
For a richer flavor, add a dollop of cream or yogurt at the end.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance.
Garnish with fresh coriander leaves.
Serve with rice or roti.
Serve with a side of yogurt or raita.
Pairs well with the spices
Discover the story behind this recipe
Commonly served in South Indian households.
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