Follow these steps for perfect results
spaghetti
garlic cloves
minced
black olives
minced
lemons
juice and zest of
olive oil
capers
red pepper flakes
almonds
toasted, garnish
seafood
parmesan cheese
fresh
whipping cream
optional
salt & pepper
to taste
Cook pasta according to package directions, reserving some pasta water.
Sauté seafood or chicken in a pan and set aside.
Add minced garlic, minced black olives, lemon juice and zest, olive oil, capers, and red pepper flakes to the pan and sauté until fragrant.
Return the seafood or chicken to the pan.
Add cream (if using) and/or pasta water until the sauce reaches the desired consistency.
Add the sauce to the cooked pasta and stir to combine, adding more pasta water if needed.
Serve in a large bowl or individual bowls, garnished with fresh herbs, toasted nuts, and parmesan cheese.
Enjoy!
Expert advice for the best results
Use fresh, high-quality ingredients for the best flavor.
Don't overcook the pasta.
Adjust the amount of red pepper flakes to your desired level of spice.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Garnish with fresh herbs and a sprinkle of parmesan cheese.
Serve with a side salad and crusty bread.
Light and refreshing, complements the seafood.
Discover the story behind this recipe
A common and beloved Italian dish.
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