Follow these steps for perfect results
frozen broccoli
cream of mushroom soup
Cheddar cheese soup
milk
cooked ham chunks
Bisquick
milk
Preheat oven to 450°F.
In a 13 x 9 x 2-inch baking dish, combine the frozen broccoli, cream of mushroom soup, Cheddar cheese soup, 1 cup of milk, and cooked ham chunks.
In a separate bowl, mix together the Bisquick and 1 1/2 cups of milk.
Pour the Bisquick mixture evenly over the soup and ham mixture in the baking dish.
Bake for 27 to 30 minutes, or until the topping is light golden brown.
Let stand for at least 5 minutes before serving.
Expert advice for the best results
Add a layer of shredded cheese on top before baking for extra cheesy flavor.
Use fresh broccoli florets instead of frozen for a slightly different texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish or portion into individual bowls.
Serve with a side salad.
Serve with crusty bread.
Complements the creamy flavors.
Discover the story behind this recipe
Classic family meal
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