Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
0.25 cup

Olive Oil

3 tbsp

Dijon Mustard

3 clove

Garlic

Minced

1 tbsp

Herbes De Provence

1 pound

Chicken Breasts

Skinless, Boneless

1 unit

Onion

Roughly Chopped

6 unit

Carrots

Roughly Chopped

5 unit

Parsnips

Roughly Chopped

3 unit

Red Potatoes

Roughly Chopped

1 pinch

Salt

1 pinch

Black Pepper

Freshly Ground

Step 1
~4 min

Preheat the oven to 485°F (252°C).

Step 2
~4 min

In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, and herbes de Provence.

Step 3
~4 min

Cut each chicken breast into three equal portions.

Step 4
~4 min

Spread a small amount of the Dijon-herb mixture over the chicken portions.

Step 5
~4 min

Use about 2 tablespoons of the Dijon-herb mixture for the chicken.

Step 6
~4 min

Season the chicken with salt and pepper, then refrigerate.

Step 7
~4 min

Place roughly chopped onion, carrots, parsnips, and red potatoes in a large baking dish.

Step 8
~4 min

Season the vegetables well with salt and pepper.

Step 9
~4 min

Pour the remaining Dijon-herb mixture over the vegetables and stir to combine.

Step 10
~4 min

Roast the vegetables uncovered for about 20 minutes, or until nearly tender when pierced with a fork.

Step 11
~4 min

Remove the dish from the oven and take the chicken out of the refrigerator.

Step 12
~4 min

Nestle the chicken over the roasted vegetables.

Step 13
~4 min

Place the dish back in the oven uncovered.

Step 14
~4 min

Cook for about 12 minutes, or until the Dijon-herb mixture begins to turn golden brown and the chicken is cooked through.

Step 15
~4 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For crispier vegetables, increase oven temperature slightly during the last 10 minutes of cooking.

Add a splash of white wine to the vegetables for extra flavor.

Ensure chicken is cooked to an internal temperature of 165°F (74°C).

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Vegetables can be chopped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of crusty bread.

Serve with a simple green salad.

Perfect Pairings

Food Pairings

Crusty bread
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Western

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal
Casual Gathering

Popularity Score

70/100

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