Follow these steps for perfect results
herb stuffing
cubed
water
boiling
margarine
melted
chicken breasts
skinless, boneless
cream of mushroom soup
milk
parsley
chopped
Preheat oven to 400°F (200°C).
In a bowl, lightly mix the cubed herb stuffing, boiling water, and melted margarine or butter.
Spoon the stuffing across the center of a 2-quart shallow baking dish, leaving space on both sides for the chicken.
Place the skinless, boneless chicken breasts on each side of the stuffing.
In a separate bowl, mix the cream of mushroom soup, milk, and chopped parsley or parsley flakes.
Pour the soup mixture over the chicken breasts.
Cover the baking dish and bake in the preheated oven for 15 minutes.
Uncover the baking dish and bake for an additional 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Expert advice for the best results
For extra flavor, add some sauteed onions and celery to the stuffing mixture.
Sprinkle some bread crumbs on top before baking for a crispy topping.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
15 minutes
Can assemble ahead of time and refrigerate, then bake when ready.
Serve warm, garnished with a sprig of parsley.
Serve with a side of green beans or a salad.
Pairs well with chicken and savory herbs.
Discover the story behind this recipe
A classic American comfort food dish.
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