Follow these steps for perfect results
sweetened condensed milk
eggs
butter
chopped
milk
vanilla powder
lemon zest
pistachio nut
finely chopped
almonds
finely chopped
In a large bowl, combine sweetened condensed milk, eggs, chopped butter, milk, vanilla powder, and lemon zest.
Transfer the egg mixture to a large nonstick pot.
Cook over low heat, stirring continuously with a flat wooden spoon for 10-15 minutes until the mixture begins to thicken.
Add finely chopped pistachio nuts and almonds to the mixture.
Continue stirring for another 5 minutes until the pudding thickens properly.
Remove the pot from the heat.
Transfer the pudding to a serving dish.
Allow the pudding to cool to room temperature.
Place the pudding in the refrigerator to cool completely.
Garnish with crushed pistachios and serve with syrup on top.
Expert advice for the best results
Adjust the amount of nuts to your liking.
Use a heavy-bottomed pot to prevent scorching.
Serve chilled for best results.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance.
Garnish with crushed pistachios and a drizzle of syrup.
Serve chilled as a dessert.
Pair with Arabic coffee or tea.
Enhances the nutty and sweet notes.
Discover the story behind this recipe
Traditional dessert served during special occasions.
Discover more delicious Omani Dessert recipes to expand your culinary repertoire
A traditional Omani coconut cake soaked in sweet syrup. A delightful dessert showcasing the flavors of the Middle East.
A sweet and nutty Omani confection made from cashew nuts, sugar, and milk, perfect for dessert or a sweet treat.
A creamy and flavorful mango custard baked in a ban marie, infused with rose water and topped with whipped cream and a hint of cinnamon. An Omani-inspired dessert.
A warm and comforting Omani dessert made with cream of wheat, milk, and flavored with cardamom, saffron, and rose water.
A simple and elegant Omani dessert featuring sweet dates and rich cream, garnished with nuts.
A delicious and moist banana cake with an Omani twist, offering variations for chocolate and walnut additions.
A simple and delicious Omani dessert made with coffee, cream, and nuts.
A unique and aromatic ice cream infused with the exotic essence of frankincense, transporting your senses to Oman.