Cut potatoes into 1/4 inch thick slices.

Chop the onion and mince the garlic.

In a large sauce pan, combine potatoes, water, chicken broth, chopped onion, and minced garlic.

Cook until potatoes start to fall apart.

Meanwhile, bake the sausage at 350°F for 30 minutes.

Once the sausage is cooked, remove the casing and mix it into the potato mixture.

Add bacon bits and let simmer for a couple of minutes.

Stir in heavy whipping cream and kale.

Simmer until kale is wilted.

Serve hot.