Follow these steps for perfect results
tomatoes
deseeded and diced
fresh basil leaves
chopped
garlic cloves
minced
extra virgin olive oil
French bread
cut 1/2 inch thick
salt
to taste
pepper
to taste
Dice the tomatoes and remove the seeds.
Chop the fresh basil leaves.
Mince the garlic cloves.
Combine the diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl.
Season the mixture with salt and pepper to taste.
Refrigerate the tomato mixture for 30 minutes to marinate.
Preheat grill or toaster.
Cut French bread into 1/2 inch thick slices.
Grill or toast the bread slices until they reach a light brown consistency.
Top each toasted bread slice with the marinated tomato mixture.
Serve immediately.
Expert advice for the best results
For a richer flavor, roast the garlic before mincing.
Add a splash of balsamic vinegar to the tomato mixture for extra tang.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
The tomato mixture can be made ahead of time.
Garnish with a sprig of fresh basil.
Serve as an appetizer with drinks.
Serve as a light lunch.
Light and refreshing
Discover the story behind this recipe
A traditional Italian appetizer, often served during gatherings.
Discover more delicious Italian Appetizer recipes to expand your culinary repertoire
A simple and delicious Italian appetizer featuring roasted cherry tomatoes, garlic, and fresh basil on toasted baguette slices.
An Italian-inspired appetizer featuring toasted baguette slices topped with a creamy, cheesy dip, succulent shrimp, crunchy walnuts, and fresh herbs.
Delicious and easy-to-make cheese garlic bread, perfect as an appetizer or side dish.
A classic Italian salad featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and red wine vinaigrette.
A classic Italian appetizer featuring fresh tomatoes, basil, and garlic on toasted bread.
Savory stuffed mushrooms filled with Italian sausage, garlic, and Parmesan cheese.
Classic bruschetta recipe with toasted bread, fresh tomatoes, garlic, and Parmesan cheese.
A refreshing appetizer featuring sweet melon and figs wrapped in savory prosciutto, perfect for summer gatherings.