Follow these steps for perfect results
Hard-boiled eggs
shelled
Sausage
ground
Sage
ground
Raw egg
beaten
Salt
to taste
Pepper
to taste
Bread crumbs
toasted
Hard boil eggs.
Shell the hard-boiled eggs.
Mix sausage, sage, raw egg, salt, and pepper.
Divide sausage mixture into 5 or 6 portions.
Wrap each portion of sausage around a hard-boiled egg.
Roll the sausage-wrapped eggs in toasted bread crumbs.
Deep fry in hot fat until golden brown.
Serve cold.
Expert advice for the best results
Use high-quality sausage for better flavor.
Ensure the fat is hot enough for proper browning.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and fried just before serving.
Serve on a platter with a side of mustard.
With a side salad
With brown sauce
Complements the savory flavors
Discover the story behind this recipe
Traditional snack and pub food
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