Follow these steps for perfect results
fresh green beans
bacon
potatoes
salt
pepper
Place green beans in a pot and cover with water.
Add potatoes and bacon (or ham hock) to the pot.
Boil until green beans and potatoes are tender.
Drain the water from the pot.
Season with butter, salt, and pepper to taste.
If using ham hock, boil it separately until tender before adding other ingredients.
If using bacon, add it with the green beans and potatoes.
Expert advice for the best results
Add a pinch of red pepper flakes for a slight kick.
Use chicken broth instead of water for enhanced flavor.
Saute some onions and garlic before adding the green beans for extra flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated
Serve in a rustic bowl or on a platter.
Serve as a side dish to fried chicken or pork chops.
Garnish with chopped fresh parsley or dill.
Complements the savory flavors
Discover the story behind this recipe
A staple of Southern cuisine, often served at family gatherings and holidays.
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