Follow these steps for perfect results
unsweetened baking chocolate
Bisquick
milk
vanilla
cocoa
sugar
boiling water
chocolate chips
sugar
Preheat oven to 350°F (175°C).
In a large bowl, combine the unsweetened baking chocolate, Bisquick, milk, vanilla, and 2/3 cup sugar.
Whisk until smooth.
Pour the batter into a 9 x 12-inch baking pan.
In a small bowl, mix the cocoa and 1/3 cup sugar.
Sprinkle the cocoa mixture evenly over the batter in the pan.
Carefully pour 1 1/2 cups of boiling water over the entire surface of the batter. Do not stir.
Sprinkle the chocolate chips evenly over the top.
Bake for 25 minutes, or until a toothpick inserted into the cake comes out clean (the fudge sauce will remain moist).
Let cool slightly before serving.
Serve immediately.
Expert advice for the best results
Serve warm with a scoop of vanilla ice cream or whipped cream.
For a richer flavor, use dark chocolate chips.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
Moderate
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve in a bowl with a scoop of ice cream and a drizzle of extra fudge sauce.
Vanilla ice cream
Whipped cream
Berries
A sweet Port wine complements the rich chocolate flavor.
Discover the story behind this recipe
Comfort food dessert, often made for special occasions or family gatherings.
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