Follow these steps for perfect results
sugar
brown sugar
butter
vanilla ice cream
rum
water
boiling
nutmeg
Combine sugar, brown sugar, and butter in a 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is melted (6-8 minutes).
Combine the cooked mixture with ice cream in a large mixing bowl.
Beat at medium speed, scraping the bowl often, until smooth (1-2 minutes).
Store refrigerated for up to 2 weeks or frozen for up to one month.
For each serving, fill one-quarter of a mug with the mixture.
Add one ounce of rum.
Add three-quarters of a cup of boiling water.
Sprinkle with nutmeg.
Expert advice for the best results
For a richer flavor, use dark rum.
Adjust the amount of rum to your preference.
Garnish with a cinnamon stick for extra flavor and presentation.
Everything you need to know before you start
5 min
Can be made ahead and stored.
Serve in a festive mug with a sprinkle of nutmeg.
Serve hot in a mug.
Pairs well with cookies or cake.
Enhances the warmth and sweetness
Discover the story behind this recipe
A classic winter warmer, often enjoyed during holidays.
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