Follow these steps for perfect results
cornmeal
soda
salt
baking powder
sugar
buttermilk
egg
melted fat
melted
Preheat oven to 425° to 450°F.
Place a greased iron skillet in the hot oven to preheat.
In a mixing bowl, combine cornmeal, soda, salt, baking powder, and sugar.
Add buttermilk and egg to the dry ingredients and mix well.
Stir in melted fat until well combined.
Carefully pour the batter into the preheated skillet.
Bake for approximately 20 minutes, or until golden brown and cooked through.
If using muffin pans, bake until golden brown.
Expert advice for the best results
For a sweeter cornbread, increase the amount of sugar.
Add chopped jalapenos for a spicy kick.
Serve warm with butter or honey.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm slices on a plate.
Serve with chili or soup
Accompany BBQ
Serve with butter and honey
Balances the sweetness.
Discover the story behind this recipe
Traditional comfort food in the Southern United States.
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