Follow these steps for perfect results
sugar
all-purpose flour
salt
unsweetened chocolate
butter
eggs
beaten
vanilla
pecans
chopped
Combine sugar, flour, and salt in a medium mixing bowl; mix well.
Set the dry ingredients aside.
Melt chocolate and butter over hot water in the top of a double boiler, stirring well until smooth.
Gradually stir the chocolate mixture into the flour mixture until well combined.
Stir in the beaten eggs, vanilla, and chopped pecans.
Pour the batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 325°F (160°C) for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely before cutting into squares to serve.
Expert advice for the best results
For a richer flavor, use high-quality dark chocolate.
Do not overbake the cake to maintain its chewy texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with fresh berries.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
Enhances the chocolate flavor.
Balances the richness of the cake.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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