Follow these steps for perfect results
butter
softened
eggs
baking soda
vanilla
sugar
buttermilk
baking powder
flour
as needed
Mix all ingredients together.
Add enough flour to make a stiff dough.
Roll out on a floured surface to about 1/4-inch thick.
Cut into desired shapes.
Bake at 375°F (190°C) for 10-15 minutes or until golden brown.
Expert advice for the best results
Chill dough for easier handling.
Dust cookie cutters with flour to prevent sticking.
Adjust baking time depending on thickness of cakes.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange on a plate, dusted with powdered sugar.
Serve with tea or coffee.
Serve with fruit preserves.
Complements the sweetness.
Discover the story behind this recipe
Classic American baking.
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