Follow these steps for perfect results
lard
shortening
butter
boiling water
all purpose flour
baking powder
salt
eggs
beaten
brown sugar
corn syrup
butter
melted
chopped pecans
chopped
white vinegar
salt
vanilla
Mix lard (or shortening), butter & boiling water until the mixture is creamy.
While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball.
DO NOT KNEAD THIS DOUGH.
Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins).
Once cool divide into two balls and roll out.
Use cookie cutter or large glass to cut out circles.
Line muffin tins with the cut out circles of uncooked pastry.
Beat eggs well, add sugar, corn syrup and melted butter and mix again.
Add nuts, vinegar, salt and vanilla and mix vigorously.
Fill muffin tins 2/3 full and bake in 350 degree oven for 17-20 minutes.
Enjoy!
Expert advice for the best results
For a richer flavor, use brown butter in the filling.
Add a pinch of cinnamon to the filling for a warm spice note.
Everything you need to know before you start
10 mins
Pastry can be made a day ahead.
Dust with powdered sugar.
Serve warm or at room temperature.
Accompany with a scoop of vanilla ice cream.
A sweet dessert wine will complement the butter tarts.
Discover the story behind this recipe
A classic Canadian dessert.
Discover more delicious Canadian Dessert recipes to expand your culinary repertoire
Classic Canadian butter tarts with a flaky pastry, sweet brown sugar filling, and the delightful crunch of walnuts and chewy currants.
A classic Canadian dessert featuring tender apples with a crispy oat topping. Perfect served warm with vanilla ice cream.
Classic Canadian butter tarts with a rich, sweet filling of butter, brown sugar, and raisins or nuts in a flaky pastry shell.
Delicious homemade blueberry buttertarts with a flaky crust and sweet, gooey filling.
Classic Canadian dessert bars with a chocolate crumb base, custard cream filling, and chocolate ganache topping.
A classic Canadian dessert consisting of a coconut crumb base, custard filling, and chocolate ganache topping.
A classic Canadian dessert featuring layers of graham cracker crumbs, coconut, walnuts, custard, and chocolate.
A classic Canadian dessert bar with layers of chocolate, custard, and coconut.