Follow these steps for perfect results
okra
split lengthwise
grated parmesan cheese
salt
white pepper
paprika
granulated garlic powder
tomato paste
whole leaf oregano
celery salt
butter
melted
water
for thinning
onion powder
sweetener
sweet basil
Preheat oven to 425°F (220°C).
In a bowl, combine oregano, basil, celery salt, onion powder, granulated garlic powder, sweetener, and tomato paste.
Melt butter in a saucepan over medium heat.
Add the tomato paste mixture to the melted butter.
Add water as needed to thin the sauce to your desired consistency.
Split the okra lengthwise.
Season the okra with salt, white pepper, and paprika. Sprinkle granulated garlic powder inside and outside of the okra.
Fill the opening of the okra with grated parmesan cheese.
Place the okra on a baking pan.
Bake in the preheated oven until browned, approximately 15-20 minutes.
Expert advice for the best results
Adjust the amount of sweetener to your preference.
Use fresh herbs for a more vibrant flavor.
Broil for the last few minutes for extra browning.
Everything you need to know before you start
10 minutes
Can be partially assembled ahead of time.
Arrange okra attractively on a plate. Drizzle with extra sauce.
Serve as a side dish with grilled chicken or fish.
Pair with a fresh salad.
such as Pinot Noir
Discover the story behind this recipe
Comfort food in the Southern United States.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.