Follow these steps for perfect results
onion
sliced
green pepper
chopped
bacon fat
okra pods
sliced
tomatoes
chopped
corn
cut
salt
paprika
Slice the onion.
Chop the green pepper.
Slice the okra pods.
Chop the tomatoes.
Brown sliced onion and green pepper in bacon fat in a large skillet over medium heat.
Add okra pods to the skillet.
Cook okra, onions, and green peppers for 5 minutes, stirring occasionally.
Add the chopped tomatoes and corn to the skillet.
Reduce heat to low.
Simmer for 15 minutes, or until okra is tender, stirring occasionally.
Season with salt and paprika to taste.
Serve hot.
Expert advice for the best results
For a spicier dish, add a pinch of cayenne pepper.
Adjust salt and paprika to your liking.
Serve hot with a side of rice.
Everything you need to know before you start
10 mins
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled chicken or fish.
Serve over rice or grits for a complete meal.
Complements the savory flavors.
Discover the story behind this recipe
A staple of Creole cuisine.
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