Follow these steps for perfect results
flour
water
dashi powder
egg
shoyu
salt
cabbage
cut into strips
bacon
cut into 1 inch
spring onions
chopped
pickled ginger
japanese mayonnaise
okonomiyaki sauce
nori
bonito flakes
Dissolve dashi powder into the water to create the dashi broth.
In a large bowl, combine flour, dashi broth, shoyu, egg, and salt. Mix well to form a smooth batter.
In a separate bowl, combine shredded cabbage, bacon pieces, chopped spring onions, and pickled ginger.
Add the filling mixture to the batter and mix until evenly distributed.
Heat a lightly oiled pan or griddle over medium heat.
Pour batter onto the hot pan to form pancakes, about 1/2 cup each.
Cook for 5-7 minutes per side, or until golden brown and cooked through.
Remove from pan and top with Japanese mayonnaise, okonomiyaki sauce, nori flakes, and bonito flakes. Serve immediately.
Expert advice for the best results
Add a splash of sake to the batter for extra flavor.
Use a hot plate for a more authentic experience.
Everything you need to know before you start
15 minutes
Batter can be made 1 hour ahead
Arrange on a plate and drizzle with extra sauce and toppings.
Serve hot with a side of miso soup.
Enjoy with a cold Japanese beer.
Crisp and refreshing
Discover the story behind this recipe
Popular street food and home cooking dish in Japan.
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