Follow these steps for perfect results
Peanuts
Unshelled
Sugar
To taste
Dry-roast the peanuts in a frying pan or oven until lightly browned and fragrant.
Transfer the roasted peanuts to a food processor.
Process the peanuts at high speed until they start to break down and release their natural oils.
Continue processing, scraping down the sides of the bowl as needed.
Gradually add sugar while the food processor is running.
Process until the mixture is smooth and creamy, or to your desired consistency.
Transfer the peanut butter to a clean jar.
Store in the refrigerator.
Expert advice for the best results
Roasting the peanuts enhances their flavor.
Adjust the amount of sugar to your preference.
For a thinner consistency, add a small amount of peanut oil (although the recipe is designed to be oil-free).
Ensure peanuts are completely cooled before processing.
For a salty peanut butter, add a pinch of salt.
Everything you need to know before you start
5 minutes
Yes, stores well in the fridge for several weeks.
Serve in a clean jar.
Serve on toast, crackers, or fruit.
Use in baking recipes.
Enjoy as a snack straight from the jar.
Pairs well with peanut butter.
The bitterness balances the sweetness.
Discover the story behind this recipe
Common household staple in the United States and other Western countries.
Discover more delicious American Snack recipes to expand your culinary repertoire
Classic chewy chocolate chip cookies with a hint of vanilla pudding for extra softness.
Classic chewy oatmeal cookies, perfect for a comforting treat.
Delicious and easy-to-make peanut butter cookies with a sprinkle of chocolate chips.
A rich and savory baked cheese bread, perfect for appetizers or snacks. Can be made ahead and frozen.
A classic sweet treat made with cereal, chocolate, peanut butter, and powdered sugar.
Classic homemade oatmeal cookies with a touch of cinnamon and nutmeg.
Easy to make candy with white almond bark, almonds, marshmallows, and Cocoa Puffs cereal.
A sweet and crunchy peanut butter brittle with chocolate chips.