Follow these steps for perfect results
black beans cooked
garlic cloves
minced
roma tomatoes
diced
lime zest
grated
lime juice
cilantro
chopped
red hot pepper sauce
cocoa powder
unsweetened
cumin
ground
cinnamon
salt
to taste
black pepper
to taste
avocados
pitted, peeled
sour cream
non-fat
tortilla chips
small
monterey jack cheese with jalapeno peppers
shredded
lettuce leaves
shredded
Place the cooked black beans in a bowl and coarsely mash them with the back of a wooden spoon.
Add the minced garlic, diced tomatoes, grated lime zest, 2 tablespoons of lime juice, 1 tablespoon of chopped cilantro, red hot pepper sauce, unsweetened cocoa powder, ground cumin, cinnamon, salt, and pepper to the mashed beans.
Mix all ingredients together thoroughly.
In a separate bowl, mash the pitted and peeled avocados with the remaining 1 tablespoon lime juice, non-fat sour cream, and salt to taste.
Spread 1 tablespoon of the bean mixture evenly on each of the small tortilla chips.
Top each chip with 1/4 teaspoon of the avocado mixture, a sprinkling of shredded Monterey Jack cheese with jalapeno peppers, and some shredded lettuce.
Sprinkle the remaining 2 tablespoons of cilantro evenly over all the tostada bites.
Expert advice for the best results
For a spicier kick, add more red hot pepper sauce.
Use different types of cheese for variety.
Make the bean and avocado mixtures ahead of time for easier assembly.
Everything you need to know before you start
10 minutes
Bean and avocado mixtures can be made ahead of time.
Arrange the tostada bites on a platter for a visually appealing presentation.
Serve as an appetizer or snack.
Pair with a side of salsa.
Classic pairing with Mexican food
Refreshing and complements the flavors
Discover the story behind this recipe
Tostadas are a staple in Mexican cuisine.
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