Follow these steps for perfect results
Green Chilli
finely chopped
Curry leaves
finely chopped
Salt
Sunflower Oil
for making dosa
Whole Wheat Flour
Whole Black Peppercorns
coarsely pounded
Rice flour
Fresh coconut
grated
Ginger
grated
Asafoetida (hing)
Oats Flour
Jaggery
Combine all ingredients except oil in a large bowl.
Gradually add water (about 2 cups) to form a lump-free batter with pouring consistency.
Heat a skillet on high heat.
Pour a ladleful of batter and spread thinly to form a dosa.
Drizzle oil around the sides and cook until steamed from all sides.
Cook the dosa on both sides until browned and crispy.
For extra crispiness, cook on medium heat on an iron skillet.
Serve with Idli Milagai Podi and Coconut Chutney.
Expert advice for the best results
Adjust water to get desired batter consistency.
Serve hot for best taste and texture.
Add other vegetables like onions or carrots to the batter for added flavor and nutrition.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator.
Serve dosa hot with accompaniments on the side.
Serve with Coconut Chutney
Serve with Idli Milagai Podi
Serve with Sambar
Pairs well with the spices.
Discover the story behind this recipe
Common breakfast dish in South India.
Discover more delicious South Indian Breakfast recipes to expand your culinary repertoire
A savory South Indian crepe made with rice, lentils, and eggs, seasoned with onions, coriander, and green chilies.
A South Indian-inspired Cheesy Mushroom Masala Dosa recipe, featuring a ragi dosa base filled with a savory mushroom and paneer masala and topped with melted cheese.
A popular South Indian dish consisting of a crispy crepe-like dosa filled with a spiced potato masala and served with a vibrant red chutney.
A traditional South Indian dish of steamed rice and lentil cakes, perfect for breakfast, lunch, or dinner.
Traditional South Indian Medu Vada, a savory lentil fritter made from urad dal, often served with sambar and chutney.
Appam is a type of pancake, originating from South India, made from fermented rice batter and coconut milk. This recipe uses a sourdough method to create a light, spongy, and slightly tangy pancake.
A recipe for making perfect dosa, a South Indian pancake made from rice and urad dal.
Traditional South Indian Medu Vada, a savory donut-shaped fritter made from urad dal, ginger, green chili, and coriander, deep-fried to golden perfection. Best enjoyed with sambar and chutney.