Follow these steps for perfect results
butter
melted
sugar
eggs
beaten
salt
cinnamon
boiling water
oats
brown sugar
vanilla
flour
soda
Preheat oven to 350°F (175°C).
Boil water and pour over oats.
Let oats stand for 20 minutes to soften.
Sift together flour, cinnamon, soda, and salt in a large bowl.
Add sugar, eggs, and melted butter to the dry ingredients.
Mix well to combine.
Fold in the soaked oats.
Pour batter into a greased and floured 13x9 inch pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add chopped nuts or dried fruit for extra texture and flavor.
Dust the baked cake with powdered sugar for a pretty presentation.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Slice and serve on a plate. Optionally dust with powdered sugar.
Serve warm or at room temperature.
Pairs well with vanilla ice cream or whipped cream.
The warm, comforting flavor of oatmeal cake pairs beautifully with a hot cup of coffee.
Discover the story behind this recipe
Comfort food, often associated with home baking.
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