Follow these steps for perfect results
rolled oats
vegetable oil
eggs
buttermilk
brown sugar
packed
blueberries
flour, unbleached all-purpose
baking soda
cinnamon
cloves ground
baking powder
salt
allspice
nutmeg
Soak rolled oats in buttermilk until the moisture is absorbed.
Add vegetable oil, egg, brown sugar, and blueberries to the oat mixture.
Mix the wet ingredients thoroughly.
In a separate bowl, combine flour, baking soda, cinnamon, cloves, baking powder, salt, allspice, and nutmeg.
Add the dry ingredients to the oat mixture.
Mix all ingredients thoroughly until just combined.
Fill greased muffin cups 2/3 full.
Bake in a preheated oven at 400F (200C) for 20 to 25 minutes, or until golden brown.
Serve hot and enjoy.
Expert advice for the best results
Add chopped nuts for extra crunch
Use fresh or frozen blueberries
Let muffins cool slightly before serving
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance
Serve warm on a plate, possibly with a pat of butter or a dusting of powdered sugar.
Serve with coffee or tea
Offer with fresh fruit
Pairs well with the sweetness of the muffin
Adds a contrasting flavor
Discover the story behind this recipe
Common breakfast and snack item.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.