Follow these steps for perfect results
French baguette
sliced
goat cheese
spreadable
pecans
finely chopped
red seedless grapes
halved
Slice the French baguette into 1/2 inch thick pieces.
Spread approximately 1 tablespoon of goat cheese onto each bread slice.
Pour the finely chopped pecans into a bowl.
Dip the goat cheese-covered bread slices into the pecans, ensuring the cheese is thoroughly coated.
Arrange the coated bites on a serving plate.
Halve the red seedless grapes.
Push a grape half into the top of the cheese on each slice.
Expert advice for the best results
Toast the baguette slices for added crunch.
Use a flavored goat cheese for a different taste.
Chill the goat cheese before spreading for easier handling.
Everything you need to know before you start
5 minutes
Can be assembled a few hours ahead of time.
Arrange bites attractively on a platter.
Serve as part of a cheese board.
Serve as an appetizer at a party.
Pair with a glass of wine.
Pairs well with goat cheese.
Discover the story behind this recipe
Common appetizer in French cuisine.
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