Follow these steps for perfect results
red apples
chopped
green grape
banana
sliced
walnuts
chopped
mayonnaise
sour cream
sugar
lemon juice
salt
Chop the red apples into bite-sized pieces.
Halve or quarter the green grapes.
Slice the firm banana.
Chop the walnuts into smaller pieces.
In a large bowl, combine the chopped apples, green grapes, sliced banana, and chopped walnuts.
In a separate, small bowl, combine the mayonnaise, sour cream, sugar, lemon juice, and salt.
Pour the dressing mixture over the fruit mixture.
Gently toss to coat all the fruit evenly with the dressing.
Refrigerate for at least 5 minutes before serving to allow flavors to meld.
Expert advice for the best results
Add other fruits like strawberries or blueberries.
Adjust the amount of sugar to your preference.
For a lighter dressing, use light mayonnaise and fat-free sour cream.
Everything you need to know before you start
5 minutes
Yes, up to 24 hours
Serve in a bowl or on a plate. Garnish with a sprinkle of chopped walnuts or a sprig of mint.
Serve as a side dish with grilled chicken or fish.
Enjoy as a refreshing snack on a hot day.
Bring to a potluck or picnic.
The sweetness of the Riesling complements the fruit salad.
A refreshing and light option.
Discover the story behind this recipe
Common dish at potlucks and picnics.
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