Follow these steps for perfect results
cream cheese
soft
crunchy peanut butter
Cool Whip
sweet milk
powdered sugar
10x
graham cracker crusts
large
salted nuts
chopped fine
syrup
for drizzling
In a large bowl, cream together the softened cream cheese, sweet milk, and powdered sugar until smooth and well combined.
Gently fold in the crunchy peanut butter and Cool Whip until the mixture is uniform in color and texture.
Evenly pour the mixture into the two prepared graham cracker crusts.
Sprinkle the top of each pie generously with finely chopped salted nuts.
Drizzle syrup over the nuts, ensuring even coverage.
Place the pies in the freezer and freeze for at least 2 hours, or until firm.
Remove from freezer about 15 minutes before serving.
Slice and serve chilled.
Expert advice for the best results
For a more intense peanut butter flavor, use natural peanut butter.
Chill the crusts before filling to prevent them from becoming soggy.
Garnish with chocolate shavings for an extra touch of decadence.
Everything you need to know before you start
15 minutes
Yes, perfect for making ahead
Serve chilled slices on dessert plates. Garnish with extra nuts or a drizzle of syrup.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Complements the peanut butter flavor.
A sweet wine will enhance the dessert's sweetness.
Discover the story behind this recipe
Comfort food, potlucks, family gatherings.
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