Follow these steps for perfect results
Unbleached white flour
Toasted
Nutritional yeast flakes
Oil
Water
Soy sauce
In a dry saucepan, toast the flour on low heat until it smells toasted.
Add the nutritional yeast and then the oil or margarine, stirring constantly on medium heat.
Heat until simmering, continue stirring.
Gradually add the water and soy sauce, stirring constantly.
Stir until the gravy thickens.
Add your favorite spices to taste.
Expert advice for the best results
Adjust the amount of nutritional yeast to your taste.
Add a pinch of garlic powder for extra flavor.
For a smoother gravy, use an immersion blender.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over dish, sprinkle with herbs if desired.
Serve with mashed potatoes.
Serve with roasted vegetables.
Serve with lentil loaf.
Earthy notes pair well with the umami flavor.
Discover the story behind this recipe
Vegan alternative to traditional gravy
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