Follow these steps for perfect results
flour tortilla
Nutella
butter
Spread Nutella evenly over half of the flour tortilla.
Fold the tortilla in half, ensuring the Nutella is enclosed but doesn't spill.
Melt butter in a small skillet over medium heat.
Place the folded quesadilla in the skillet and cook for 2 minutes on each side, or until golden brown.
Remove from skillet and serve immediately.
Expert advice for the best results
Adjust the cooking time based on your skillet and desired level of crispiness.
Dust with powdered sugar for extra sweetness and presentation.
Serve with a scoop of vanilla ice cream.
Everything you need to know before you start
2 minutes
Not recommended
Serve hot, cut into triangles
Serve warm with a glass of milk.
Top with whipped cream and chocolate shavings.
Pair with fresh berries.
Pairs well with the sweetness
Discover the story behind this recipe
Modern dessert variation of traditional quesadilla
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